Pizza: A Brief Historical Overview and American Culture Essay

2005 depart mark the 100-year anniversary of the first pizzeria in America. Americans eat most 100 acres of pizza each day, which is about 350 slices per second. According to an American Dairy Association random sampling survey, pizza is Americas fourth most craved food behind stop, chocolate, and ice cream. Americans obviously love pizza we have even designated the calendar month of October as National Pizza Month. But whether you bake your pizza in your kitchen oven, in a wood-burning stove, eat it in a restaurant, or contain delivery, there is no denying this phenomenon has become as American as apple pie.Although we love our modern-day version pizza pie, where did it all begin? In my research, I found several opinions of the origin, but there is a consensus that this cook goodness is over one thousand years old. Ed Behr of artistic production of Eating newsletter states, The written record of the reciprocation pizza, in the perceive of foccacia, goes back to the Codex C ajetanus of the year 997. And there is speculation that even Plato rundle of pizza in his Republic They will provide from their barley and flour from their wheat and kneading and cook these they (the cakes) will also have relishes salt and of olives and cheese and onions and greens. Although this is probably not the case, it is interesting to imagine one of our great minds of business relationship philosophizing about something so miniscule. Behr continues to suggest that pizza is an alternation of the Greek word pitta, which was int...